It's just not FAIR!

I have to take a minute this evening and write about my little sob story.
I've known for a long time now that life isn't always fair, but COME ON!

Tragedy number one. My favorite drink in the world...yanked off the market without warning. No one can say if or when this fizzy delight will ever return to the shelves.




Tragedy number two, I just learned about today. While trying to order my favorite fragrance in the world online, I see the words out of stock...fine. I resort to my brother who lives in New York City. Yay he got me one of three bottles left on the shelf, Boo Karma is being discontinued...FOREVER!



This madness leaves me wondering what is next!

Spread the love!

I have come across this recipe...it is simply too good not to share. Over the summer I fell in love with Mango's, I couldn't get enough of them (until I started buying the ginormous ones from Costco), and then I didn't know how to get rid of them. Luckily I stumbled onto this baby... a dessert that I could never quite replicate until now! Enjoy!!

Thai Mango Sticky Sweet Rice

1 cup uncooked sticky rice (Jasmine or sushi rice works)

1-2 ripe mango's, cut into slices

1 can coconut milk

1/4 cup brown sugar

1/4 tsp salt

2 tsp coconut flavoring

1 tsp vanilla

2 tsp cornstarch dissolved in 2 Tbsp water

Prepare the rice as directed on the package. In a saucepan combine the coconut milk, brown sugar, salt, coconut flavoring, and vanilla. Cook over medium heat for 5 minutes. (Don't bring to a full boil or you will loose the good coconut flavor) Add the dissolved cornstarch and stir until thickened and smooth and then remove from heat.
To serve, spread a layer of rice on a plate. Pour coconut sauce, and top with sliced COLD mango's.